Thermal technologies in food processing

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Thermal technologies in food processing
Philip Richardson, Philip Rich ...
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Last edited by MARC Bot
November 15, 2023 | History

Thermal technologies in food processing

  • 1 Currently reading

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Publish Date
Language
English
Pages
294

Buy this book

Previews available in: English

Edition Availability
Cover of: Thermal technologies in food processing
Thermal technologies in food processing
2001, CRC Press, Woodhead Publishing
in English
Cover of: Thermal technologies in food processing
Thermal technologies in food processing
2001, CRC Press, Woodhead, Woodhead Publishing
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : knovel, 2002. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.

Published in
Boca Raton, Fla, Cambridge, England

Classifications

Library of Congress
TP371.2 .T44 2001eb

The Physical Object

Pagination
xvi, 294 pages
Number of pages
294

ID Numbers

Open Library
OL49919635M
ISBN 10
1591243327
OCLC/WorldCat
50266872

Source records

marc_columbia MARC record

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History

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November 15, 2023 Created by MARC Bot Imported from marc_columbia MARC record