An edition of Modern meals (1936)

Modern meals

menus, recipes, food facts

2nd ed.

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Modern meals
Golden State Company
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Last edited by MARC Bot
November 28, 2023 | History
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An edition of Modern meals (1936)

Modern meals

menus, recipes, food facts

2nd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Golden State Co.
Language
English
Pages
47

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Subjects
American Cooking, Cooking (Milk), Menus

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Edition Availability
Cover of: Modern meals
Modern meals: menus, recipes, food facts
1936, Golden State Co.
in English - 2nd ed.
  • Not in Library
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Book Details

Edition Notes

Includes index.

Published in
California]

The Physical Object

Pagination
47 p.
Number of pages
47

ID Numbers

Open Library
OL49965784M
OCLC/WorldCat
756502878

Source records

harvard_bibliographic_metadata record

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November 28, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record