| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:504273387:558 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:504273387:558?format=raw |
LEADER: 00558nam a2200205 a 4500
001 011551105-9
005 20111006133456.0
008 080902s1936 caua 001|0 eng d
035 0 $aocn756502878
245 00 $aModern meals :$bmenus, recipes, food facts.
250 $a2nd ed.
260 $a[California] :$bGolden State Co.,$cc1936.
300 $a47 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aCooking (Milk)
650 0 $aMenus.
710 2 $aGolden State Company.
988 $a20080902
906 $0MH