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Previews available in: Italian
Subjects
Cookery, Cookery, Italian, Italian Cookery, Italian CookingShowing 2 featured editions. View all 15 editions?
Edition | Availability |
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1
La scienza in cucina e l'arte di mangiar bene: opera
1993, Giunti
in Italian
8809005287 9788809005280
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2
La scienza in cucina e l'arte di mangiar bene: manuale pratico per le famiglie : 766 ricette
1906, Si vende presso l'autore, presso R. Bemporad & Figlio, Tip. di Salvadore Landi
in Italian
- 10 ed. con l'aggiunta di 22 nuove ricette.
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Book Details
Edition Notes
In illustrated paper covers.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 4 revisions
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October 12, 2020 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |