An edition of Meats, poultry and game (1919)

Meats, poultry and game

how to buy, cook and carve : with a potpourri of recipes

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Meats, poultry and game
Edouard Panchard
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Meats, poultry and game (1919)

Meats, poultry and game

how to buy, cook and carve : with a potpourri of recipes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
E.P. Dutton & Co.
Language
English
Pages
134

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Previews available in: English

Subjects
Meat, Cookery (Meat), Cooking (Meat)

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Edition Availability
Cover of: Meats, poultry and game
Meats, poultry and game: how to buy, cook and carve, with a potpourri of recipes.
1920, E.P. Dutton & company
in English
Libraries near you: WorldCat
Cover of: Meats, poultry and game
Meats, poultry and game: how to buy, cook and carve, with a potpourri of recipes.
1919, E.P. Dutton & company
in English
Cover of: Meats, poultry and game
Meats, poultry and game: how to buy, cook and carve, with a potpourri of recipes.
1919, E. P. Dutton & company
Cover of: Meats, poultry and game
Meats, poultry and game: how to buy, cook and carve : with a potpourri of recipes
1919, E.P. Dutton & Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., 354

Published in
New York

Classifications

Dewey Decimal Class
641.6
Library of Congress
TX371 .P3 1919

The Physical Object

Pagination
xiii, 134 p.
Number of pages
134

ID Numbers

Open Library
OL50107867M
OCLC/WorldCat
3757187

Source records

harvard_bibliographic_metadata record

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November 29, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record