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Subjects
Cooking (Shrimp)Edition | Availability |
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Shrimp cookery: over 100 recipes of entrees, appetizers, stews, salads and accompaniments foreign and domestic
1964, Citadel Press
in English
- Rev. ed.
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Book Details
Edition Notes
Includes index.
First paperback edition.
The Physical Object
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History
- Created November 29, 2023
- 1 revision
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November 29, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |