An edition of The elementary principles of breadmaking (1895)

The elementary principles of breadmaking

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The elementary principles of breadmaking
John Goodfellow, John Goodfell ...
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of The elementary principles of breadmaking (1895)

The elementary principles of breadmaking

by

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Publish Date
Publisher
The Baker and Confectioner
Language
English
Pages
198

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Previews available in: English

Subjects

Bread-making
Edition Availability
Cover of: Elementary Principles of Breadmaking
Elementary Principles of Breadmaking
2021, Creative Media Partners, LLC
in English
Cover of: The elementary principles of breadmaking
The elementary principles of breadmaking
1896, The Baker and Confectioner
in English
Cover of: The elementary principles of breadmaking
The elementary principles of breadmaking
1895, The Baker and Confectioner
in English

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Book Details

Edition Notes

Includes index.

Includes advertising matter.

Published in
London

Classifications

Library of Congress
TX769 .G6

The Physical Object

Pagination
[2], vi, 198, x p.
Number of pages
198

ID Numbers

Open Library
OL50186692M
OCLC/WorldCat
8024176

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record