An edition of 中華料理の文化史 (1997)

中華料理の文化史

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中華料理の文化史
Kyō Chō, Kyō Chō
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of 中華料理の文化史 (1997)

中華料理の文化史

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Publish Date
Publisher
Chikuma Shobō
Language
Japanese
Pages
238

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Subjects

Food habits, History, Chinese Cooking

Places

China
Edition Availability
Cover of: 中華料理の文化史
中華料理の文化史
1997, Chikuma Shobō
in Japanese

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Tōkyō
Series
Chikuma shinsho -- 124, Chikuma shinsho (Chikuma Shobō) -- 124
Other Titles
Chūka ryōri no bunkashi

The Physical Object

Pagination
238 p.
Number of pages
238

ID Numbers

Open Library
OL50191147M
ISBN 10
4480057242
ISBN 13
9784480057242
OCLC/WorldCat
51894111

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record