| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:836259797:1168 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:836259797:1168?format=raw |
LEADER: 01168cam a2200349Ia 4500
001 011942203-4
005 20090514093943.0
008 030321s1997 ja a b 000 0 jpn d
020 $a4480057242
020 $a9784480057242
035 0 $aocm51894111
040 $aCOO$cCOO$dTRCLS$dOCLCG$dHMY
043 $aa-cc---
090 $aGT2853.C6$bC445 1997
100 1 $6880-01$aChō, Kyō,$d1953-
245 10 $6880-02$aChūka ryōri no bunkashi /$cChō Kyō.
260 $6880-03$aTōkyō :$bChikuma Shobō,$c1997.
300 $a238 p. :$bill. ;$c18 cm.
490 1 $6880-04$aChikuma shinsho ;$v124
504 $aIncludes bibliographical references.
650 0 $aFood habits$zChina$xHistory.
650 0 $aCooking, Chinese$xHistory.
880 1 $6100-01$a張競,$d1953-
880 10 $6245-02$a中華料理の文化史 /$c張競.
880 $6260-03$a東京 :$b筑摩書房,$c1997.
880 0 $6440-00$aちくま新書；$v124。
880 1 $6490-04$aちくま新書 ;$v124
830 0 $6880-05$aChikuma shinsho (Chikuma Shobō) ;$v124.
880 0 $6830-05$aちくま新書 (Chikuma Shobō) ;$v124.
988 $a20090421
049 $aHMYJ$od
906 $0OCLC