An edition of Bonbons, Desserts und Pralinen (1923)

Bonbons, Desserts und Pralinen

(Französisches Laborator) : Anleitung zur Herstellung von Bonbons, Desserts und Pralinen aller Art im Klein- und Groβbetrieb

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Bonbons, Desserts und Pralinen
Adolf Heckmann, Adolf Heckmann
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Bonbons, Desserts und Pralinen (1923)

Bonbons, Desserts und Pralinen

(Französisches Laborator) : Anleitung zur Herstellung von Bonbons, Desserts und Pralinen aller Art im Klein- und Groβbetrieb

by

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Publish Date
Publisher
H. Killinger
Language
German
Pages
118

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Subjects

Candy, Desserts
Edition Availability
Cover of: Bonbons, Desserts und Pralinen
Bonbons, Desserts und Pralinen: (Französisches Laborator) : Anleitung zur Herstellung von Bonbons, Desserts und Pralinen aller Art im Klein- und Groβbetrieb
1923, H. Killinger
in German

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Book Details

Edition Notes

Vorwort dated 1922.

Publisher's listing: [2] p. at end of text.

Includes index.

Published in
Nordhausen am Harz

The Physical Object

Pagination
118, [2] p.
Number of pages
118

ID Numbers

Open Library
OL50191710M
OCLC/WorldCat
733997972

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record