An edition of La pâtisserie (1987)

La pâtisserie

tradition & evolution

by

La pâtisserie
G. J. Bellouet, G. J. Bellouet
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of La pâtisserie (1987)

La pâtisserie

tradition & evolution

by

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Publish Date
Publisher
G.J. Bellouet
Language
French
Pages
229

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Subjects

Pastry, Desserts, Cooking (Chocolate)

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Edition Availability
Cover of: La pâtisserie
La pâtisserie: tradition & evolution
1987, G.J. Bellouet
in French
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Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
France]

The Physical Object

Pagination
229 p.
Number of pages
229

ID Numbers

Open Library
OL50195227M
OCLC/WorldCat
31960377

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record