An edition of Le guide de la cuisine française et internationale (1972)

Le guide de la cuisine française et internationale

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Le guide de la cuisine française et internati ...
Robert J. Courtine
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Le guide de la cuisine française et internationale (1972)

Le guide de la cuisine française et internationale

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Séquoia
Language
French
Pages
356

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Subjects
French Cooking, International cooking

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Edition Availability
Cover of: Le guide de la cuisine française et internationale
Le guide de la cuisine française et internationale
1972, Elsevier Séquoia
in French
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Book Details

Edition Notes

Originally issued as La vraie cuisine française and La cuisine du monde entier et des provinces françaises.

Published in
Paris

The Physical Object

Pagination
356 p., [12] leaves of plates
Number of pages
356

ID Numbers

Open Library
OL50204308M
OCLC/WorldCat
3407792

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November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata MARC record.