| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:877916618:757 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:877916618:757?format=raw |
LEADER: 00757cam a2200217Ii 4500
001 011986496-7
005 20110118094509.0
008 771110s1972 fr f 001 0 fre d
035 0 $aocm03407792
040 $aIWU$cIWU
090 $aTX719$b.C612 1972
100 1 $aCourtine, Robert J.
245 13 $aLe guide de la cuisine française et internationale /$cRobert J. Courtine.
260 $aParis :$bElsevier Séquoia,$cc1972.
300 $a356 p., [12] leaves of plates ;$c26 cm.
500 $aOriginally issued as La vraie cuisine française and La cuisine du monde entier et des provinces françaises.
650 0 $aCooking, French.
650 0 $aInternational cooking.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090528
906 $0OCLC