An edition of Food Standards Committee report on jams and other preserves (1968)

Food Standards Committee report on jams and other preserves.

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Last edited by IdentifierBot
August 4, 2010 | History
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An edition of Food Standards Committee report on jams and other preserves (1968)

Food Standards Committee report on jams and other preserves.

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
26

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Previews available in: English

Subjects
Jam, Standards, Canned foods industry, Preservation, Canned foods, Food industry and trade, Industries, great britain, English Novelists, Correspondence
Places
Great Britain

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Edition Availability
Cover of: Food Standards Committee report on jams and other preserves.
Food Standards Committee report on jams and other preserves.
1968, H.M.S.O.
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food Standards Committee report onjams and other preserves.
Food Standards Committee report onjams and other preserves.
1968, H.M.S.O
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

At head of title: Ministry of Agriculture, Fisheries and Food.

Published in
London

Classifications

Dewey Decimal Class
664/.8
Library of Congress
TX612.J3 G73 1968

The Physical Object

Pagination
26 p.
Number of pages
26

ID Numbers

Open Library
OL5030566M
ISBN 10
0112408206
LCCN
73874755
Library Thing
567758

Source records

Scriblio MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
October 17, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record