An edition of Continuous Ferment (2023)

Continuous Ferment

The History of Beer and Brewing in New Zealand

by

Continuous Ferment
Greg Ryan, Greg Ryan
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Last edited by ImportBot
January 31, 2024 | History
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An edition of Continuous Ferment (2023)

Continuous Ferment

The History of Beer and Brewing in New Zealand

by

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Publish Date
Publisher
Auckland University Press
Language
English

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Edition Availability
Cover of: Continuous Ferment
Continuous Ferment: The History of Beer and Brewing in New Zealand
2024, Auckland University Press
in English
Cover of: Continuous Ferment
Continuous Ferment: The History of Beer and Brewing in New Zealand
2023, Auckland University Press
in English

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Book Details

The Physical Object

Pagination
380

ID Numbers

Open Library
OL50718139M
ISBN 13
9781869409876

Source records

Better World Books record

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January 31, 2024 Created by ImportBot Imported from Better World Books record