An edition of Jams and jellies: 543 recipes
(1975)
Jams and jellies
543 recipes
by Byron, May Clarissa Gillington
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Previews available in: English
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Jam, Fruit, Preservation, JellyShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
New York
Edition Notes
Originally published in 1917 under title: May Byron's jam book.
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OldBritish
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Food & Drink
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Jocelyn
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History
- Created April 1, 2008
- 11 revisions
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| June 17, 2022 | Edited by ImportBot | import existing book |
| May 10, 2021 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by MARC Bot | import existing book |
| May 21, 2020 | Edited by CoverBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |