An edition of The food of London (1976)

Food of London

A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half

Food of London
George Dodd, George Dodd
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Last edited by ImportBot
January 31, 2024 | History
An edition of The food of London (1976)

Food of London

A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half

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Publish Date
Language
English

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Book Details


The Physical Object

Pagination
564
Weight
0.782

ID Numbers

Open Library
OL50858144M
ISBN 13
9781021351371

Source records

Better World Books record

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January 31, 2024 Created by ImportBot Imported from Better World Books record