An edition of Lybro de cocyna
(1972)
Lybro de cocyna
que contiene el modo de hacer los pucheros, sopas, guizos, nogadas, salsas, tortas, pasteles, marquezotes, quezadias, dulces tamales, tamalitos, pastelitos, biscotelas, y otras cosas.
[1. ed.
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Subjects
Guatemalan Cooking| Edition | Availability |
|---|---|
1
Lybro de cocyna: que contiene el modo de hacer los pucheros, sopas, guizos, nogadas, salsas, tortas, pasteles, marquezotes, quezadias, dulces tamales, tamalitos, pastelitos, biscotelas, y otras cosas.
1972, Centro de Estudios Folklóricos, Universidad de San Carlos de Guatemala
in Spanish
- [1. ed.
|
aaaa
|
Book Details
Edition Notes
"De autor anónimo, dedicado a. doña Dolores Zelaya de O'Miany."
Text is that of the ms. now in the possession of Amalia Herrera Solís de Muñoz Meany.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 11, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |