Instructor's Manual to Accompany Baking and Pastry

Mastering the Art and Craft, Second Edition

Instructor's Manual to Accompany Baking and P ...
The Culinary Institute of Amer ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by ImportBot
April 17, 2024 | History

Instructor's Manual to Accompany Baking and Pastry

Mastering the Art and Craft, Second Edition

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

Buy this book

Book Details


The Physical Object

Pagination
244
Weight
0.568

ID Numbers

Open Library
OL51572197M
ISBN 13
9780470258699

Source records

Better World Books record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 17, 2024 Created by ImportBot Imported from Better World Books record