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Last edited by openlibrary_covers
14 hours ago | History
Jim Kempton has spent his life traveling, surfing, and eating, along the way learning to cook the best beach-loving dishes from the world's best beach towns. Now he's sharing his vividly colorful, richly flavorful, and healthful collection of recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced as he's surfed the world.
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Subjects
Travel, Surfing, International cooking, AnecdotesPeople
Jim KemptonShowing 4 featured editions. View all 4 editions?
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1
First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel
2021, Turner Publishing Company
in English
1684428378 9781684428373
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2
First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel
2018, Prospect Park Books, LLC
in English
1945551348 9781945551345
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3
First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel
2018, Prospect Park Books, LLC
in English
1945551291 9781945551291
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4
First we surf, then we eat: recipes from a lifetime of surf travel
2018, Prospect Park Books
in English
- 1st edition.
194555133X 9781945551338
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- Created April 17, 2024
- 2 revisions
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14 hours ago | Edited by openlibrary_covers | //covers.openlibrary.org/b/id/14693331-S.jpg |
April 17, 2024 | Created by ImportBot | Imported from Better World Books record |