Check nearby libraries
Buy this book
Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
Check nearby libraries
Buy this book
Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Slumps, grunts, and snickerdoodles: what Colonial America ate and why
1975, Seabury Press
in English
0816431523 9780816431526
|
aaaa
Libraries near you:
WorldCat
|
2
Slumps, grunts, and snickerdoodles: what Colonial America ate and why
1975, Houghton Mifflin/Clarion Books
in English
0395289238 9780395289235
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"A Clarion book."
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 12 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
October 8, 2020 | Edited by MARC Bot | import existing book |
September 29, 2011 | Edited by ImportBot | import new book |
August 12, 2011 | Edited by ImportBot | import new book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |