An edition of Processed foods and the consumer
(1976)
Processed foods and the consumer
additives, labeling, standards, and nutrition
by Vernal S. Packard
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Subjects
Food, Food additives, Food industry and trade, Labeling, Nutrition, Standards, Food industry and trade -- Standards, Food -- Labeling, Food Analysis, Food Labeling, Aliments, Industrie et commerce, Normes, Additifs, Étiquetage, Alimentation, HOUSE & HOME, Reference, FAMILY & RELATIONSHIPS, General, MEDICAL, Food, preservationShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition
1976, University of Minnesota Press
in English
0816663882 9780816663880
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2
Processed foods and the consumer: additives, labeling, standards and nutrition.
1976, University of Minnesota Press
in English
0816607842 9780816607846
|
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WorldCat
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3
Processed foods and the consumer: additives, labeling, standards, and nutrition
1976, University of Minnesota Press
in English
0816607788 9780816607785
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Bibliography: p. 345-350.
Includes index.
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History
- Created April 1, 2008
- 14 revisions
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| July 18, 2024 | Edited by MARC Bot | import existing book |
| October 17, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| July 20, 2021 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |