An edition of The New Orleans restaurant cookbook
(1967)
The New Orleans restaurant cookbook
Rev. and updated ed.
by Deirdre Stanforth
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Subjects
American Cookery, Creole Cookery, Louisiana style, Restaurants, Creole Cooking, American CookingPlaces
Louisiana, New Orleans| Edition | Availability |
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The New Orleans restaurant cookbook
1976, Doubleday
in English
- Rev. and updated ed.
0385050321 9780385050326
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
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History
- Created April 1, 2008
- 10 revisions
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| May 15, 2024 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |