An edition of Food for thought (1976)

Food for thought

a fresh food cook book

by

Food for thought
Marilyn King, Marilyn King
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Last edited by MARC Bot
October 8, 2020 | History
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An edition of Food for thought (1976)

Food for thought

a fresh food cook book

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Universe Books
Language
English
Pages
153

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Subjects

Vegetarianism
Edition Availability
Cover of: Food for thought
Food for thought: a fresh food cook book
1976, Universe Books
in English

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5/636
Library of Congress
TX837 .K5 1976

The Physical Object

Pagination
153 p. :
Number of pages
153

ID Numbers

Open Library
OL5215216M
ISBN 10
0876639414
LCCN
75045774
OCLC/WorldCat
2917617
Library Thing
1251235
Goodreads
2763015

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 8, 2020 Edited by MARC Bot import existing book
April 9, 2019 Edited by MARC Bot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record