| Record ID | marc_loc_2016/BooksAll.2016.part09.utf8:45154585:571 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part09.utf8:45154585:571?format=raw |
LEADER: 00571nam a2200193 i 4500
001 75045774
003 DLC
005 19760604000000.0
008 760518c19761973nyua 00010 eng
010 $a 75045774
020 $a0876639414 :$c$3.95
050 0 $aTX837$b.K5 1976
082 $a641.5/636
100 10 $aKing, Marilyn.
245 10 $aFood for thought :$ba fresh food cook book /$cMarilyn King, William Scott.
260 0 $aNew York :$bUniverse Books,$c1976, c1973.
300 $a153 p. :$bill. ;$c23 cm.
650 0 $aVegetarianism.
700 10 $aScott, William,$ejoint author.