An edition of Food in history
(1973)
Food in history.
by Reay Tannahill
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Previews available in: English
| Edition | Availability |
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01
Food in History
May 10, 1995, Three Rivers Press
Paperback
in English
- Revised edition
0517884046 9780517884041
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02
Food in history
1989, Crown Publishers
in English
- New, fully rev. and updated ed., 1st American ed.
0517571862 9780517571866
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Food in history
1988, Penguin, Penguin Books USA, Penguin Books Ltd
in English
- New, fully rev. and updated ed., 2nd ed.
0140469214 9780140469219
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Book Details
Edition Notes
Bibliography: p. 399-414.
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Ithaca College Library MARC record
University of Prince Edward Island MARC record
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First Sentence
"In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians."
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- Created April 1, 2008
- 12 revisions
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| May 18, 2020 | Edited by CoverBot | Added new cover |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| November 2, 2011 | Edited by ImportBot | import new book |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |