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Previews available in: English
Subjects
Cookery, English Cookery, Home economics, English Cooking, CookingBook Details
Edition Notes
Includes bibliographical references and index.
"The whole revised by the author of The art of invigorating life by food, &c."
Published in 1817 under title: Apicius redivivus, or, The cook's oracle.
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- Created April 1, 2008
- 7 revisions
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October 8, 2020 | Edited by MARC Bot | import existing book |
February 23, 2012 | Edited by ImportBot | import new book |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |