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Subjects
American Cookery, Home economics, American CookingBook Details
Edition Notes
Reprint of the 1837 ed. published by W. Marshall, Philadelphia.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 8 revisions
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November 30, 2023 | Edited by MARC Bot | import existing book |
October 5, 2020 | Edited by MARC Bot | import existing book |
February 4, 2019 | Edited by MARC Bot | import existing book |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |