An edition of Culinary and salad herbs (1940)

Culinary and salad herbs

their cultivation and food values, with recipes.

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Last edited by MARC Bot
November 30, 2023 | History
An edition of Culinary and salad herbs (1940)

Culinary and salad herbs

their cultivation and food values, with recipes.

  • 5 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Dover Publications
Language
English
Pages
106

Buy this book

Previews available in: English

Book Details


Edition Notes

Reprint of the 1940 ed.

Published in
New York

Classifications

Dewey Decimal Class
635/.7
Library of Congress
SB351.H5 R59 1972

The Physical Object

Pagination
106 p.
Number of pages
106

ID Numbers

Open Library
OL5302657M
Internet Archive
culinarysaladher0000rohd
ISBN 10
0486228657
LCCN
72084768
OCLC/WorldCat
570555
Library Thing
2213276

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Edited by MARC Bot import existing book
June 17, 2022 Edited by ImportBot import existing book
October 5, 2020 Edited by MARC Bot import existing book
April 18, 2018 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record