| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:834070831:867 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:834070831:867?format=raw |
LEADER: 00867nam a2200277 4500
001 011940109-6
005 20090602144806.0
008 730110r19721940nyua 001 0 eng
010 $a 72084768
020 $a0486228657
020 $a9780486228655
035 0 $aocm00570555
040 $aDLC$cDLC$dBAKER$dHIL
050 04 $aSB351.H5$bR59 1972
082 $a635/.7
100 1 $aRohde, Eleanour Sinclair.
245 10 $aCulinary and salad herbs :$btheir cultivation and food values, with recipes /$cby Eleanour Sinclair Rohde ; drawings by Hilda M. Coley.
260 $aNew York :$bDover Publications,$c1972.
300 $a106 p. :$bill. ;$c21 cm.
500 $aReprint. Originally published: London: Country Life Ltd., 1940.
650 0 $aHerb gardening.
650 0 $aHerbs.
650 0 $aCooking (Herbs)
650 0 $aSalads.
988 $a20090420
906 $0DLC