An edition of Handbook of flavor ingredients (1971)

Fenaroli's Handbook of flavor ingredients.

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Last edited by ImportBot
January 19, 2023 | History
An edition of Handbook of flavor ingredients (1971)

Fenaroli's Handbook of flavor ingredients.

  • 0 Ratings
  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
803

Buy this book

Previews available in: English

Edition Availability
Cover of: Fenaroli's handbook of flavor ingredients.
Fenaroli's handbook of flavor ingredients.
2002, CRC Press
in English - 4th ed. / George A. Burdock.
Cover of: Fenaroli's handbook of flavor ingredients
Fenaroli's handbook of flavor ingredients
1995, CRC Press, Brand: CABI, CRC-Press
in English - 3rd ed. / edited by George A. Burdock.
Cover of: Fenaroli's Handbook of flavor ingredients
Cover of: Handbook of flavor ingredients.
Cover of: Fenaroli's Handbook of flavor ingredients.

Add another edition?

Book Details


Edition Notes

Includes bibliographies.

Published in
Cleveland
Other Titles
Handbook of flavor ingredients.

Classifications

Dewey Decimal Class
664/.06
Library of Congress
TP450 .F35

The Physical Object

Pagination
xi, 803 p.
Number of pages
803

ID Numbers

Open Library
OL5317429M
Internet Archive
fenarolishandboo0000fena
LCCN
72152143

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 19, 2023 Edited by ImportBot import existing book
October 5, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record