An edition of Foods in homemaking
(1965)
Foods in homemaking
Rev.
by Marion Louise Cronan
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A textbook introduction to foods, including discussions of cooking terminology, kitchen utensils and sanitation, nutrition, shopping, and eating out.
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Juvenile literature, Food, Cookery, Cooking, TextbooksShowing 2 featured editions. View all 2 editions?
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Includes bibliographies.
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History
- Created April 1, 2008
- 9 revisions
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| January 2, 2023 | Edited by MARC Bot | import existing book |
| October 5, 2020 | Edited by MARC Bot | import existing book |
| October 20, 2011 | Edited by LC Bot | import new book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |