An edition of The theory and art of bread-making (1869)

The theory and art of bread-making

a new process without the use of ferment

by

The theory and art of bread-making
Eben Norton Horsford, Eben Nor ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
September 7, 2024 | History
Edit
An edition of The theory and art of bread-making (1869)

The theory and art of bread-making

a new process without the use of ferment

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Rumford Press
Language
English
Pages
47

Check nearby libraries

Buy this book

Edition Availability
Cover of: The theory and art of bread-making
The theory and art of bread-making: a new process without the use of ferment
1869, Rumford Press
in English

Add another edition?

Book Details

Edition Notes

Dated (p. 31): Cambridge, Feb. 10, 1869.

"Entered according to Act of Congress, in the year 1861 ... "--T.p. verso.

Published in
Cambridge, Mass.?]
Copyright Date
1861

Classifications

Dewey Decimal Class
641.815

The Physical Object

Pagination
47 p.
Number of pages
47

ID Numbers

Open Library
OL53725512M
OCLC/WorldCat
1007529184

Source records

Library and Archives Canada MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 7, 2024 Created by MARC Bot Imported from Library and Archives Canada MARC record