Alimentos básicos e inventiva culinaria del mexicano

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Alimentos básicos e inventiva culinaria del m ...
Eusebio Dávalos Hurtado, Euseb ...
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Last edited by MARC Bot
September 12, 2024 | History

Alimentos básicos e inventiva culinaria del mexicano

  • 1 Want to read

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Publish Date
Publisher
Línea Continua
Language
Spanish
Pages
62

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Book Details


Edition Notes

Includes bibliographical references.

Published in
México, D.F
Series
Cuadernos de lectura popular

Classifications

Library of Congress
F1219.3.F64 D38 2000

The Physical Object

Pagination
62 p.
Number of pages
62

ID Numbers

Open Library
OL53800129M
OCLC/WorldCat
51688113

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 12, 2024 Created by MARC Bot Imported from harvard_bibliographic_metadata record