An edition of Das Buch der Jüdischen Küche (2012)

Das Buch der Jüdischen Küche

eine Odyssee von Samarkand nach New York

by

Das Buch der Jüdischen Küche
Claudia Roden, Claudia Roden
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Last edited by Tom Morris
November 16, 2024 | History
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An edition of Das Buch der Jüdischen Küche (2012)

Das Buch der Jüdischen Küche

eine Odyssee von Samarkand nach New York

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Mandelbaum
Language
German
Pages
527

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Subjects

Jewish cooking
Edition Availability
Cover of: Das Buch der Jüdischen Küche
Das Buch der Jüdischen Küche: eine Odyssee von Samarkand nach New York
2012, Mandelbaum
in German

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Book Details

Edition Notes

Published in
Wien]
Translated From
English

Classifications

Dewey Decimal Class
641.5676

The Physical Object

Pagination
527 p.
Number of pages
527

ID Numbers

Open Library
OL53808157M
ISBN 10
3854763883
ISBN 13
9783854763888
OCLC/WorldCat
843007595
Deutsche National Bibliothek
1022033883

Source records

harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 16, 2024 Edited by Tom Morris merge authors
September 12, 2024 Created by MARC Bot Imported from harvard_bibliographic_metadata record