An edition of Viruses in Food and Water (2013)

Viruses in Food and Water

Risks, Surveillance and Control

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Viruses in Food and Water
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Viruses in Food and Water (2013)

Viruses in Food and Water

Risks, Surveillance and Control

by

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
551

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Subjects

Viruses, Food contamination, Contamination (technology)
Edition Availability
Cover of: Viruses in Food and Water
Viruses in Food and Water: Risks, Surveillance and Control
2013, Elsevier Science & Technology
in English
Cover of: Viruses in Food and Water
Viruses in Food and Water: Risks, Surveillance and Control
2013, Elsevier Science & Technology
in English

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Book Details

Edition Identifiers

Open Library
OL53932924M
ISBN 13
9781306178365

Work Identifiers

Work ID
OL26311425W

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2024 Created by ImportBot Imported from Better World Books record