An edition of A study of the quality of North Carolina scallops
(1968)
A study of the quality of North Carolina scallops
an investigation of methods for the improvement of the quality and yield of scallop meat during processing
by Neil Broyles Webb
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Subjects
Fishery processing, Quality, ScallopsPlaces
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A study of the quality of North Carolina scallops: an investigation of methods for the improvement of the quality and yield of scallop meat during processing
1968, [North Carolina Division of Commercial and Sports Fisheries]
in English
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Book Details
Edition Notes
Bibliography: leaves 82-83.
Study conducted in cooperation with Bureau of Commercial Fisheries.
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- Created April 1, 2008
- 3 revisions
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| October 6, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |