| Record ID | marc_loc_2016/BooksAll.2016.part07.utf8:176027906:1094 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part07.utf8:176027906:1094?format=raw |
LEADER: 01094cam a2200253 4500
001 72611299
003 DLC
005 19860912000000.0
008 741009s1968 ncu b 00010 eng
010 $a 72611299 //r86
043 $an-us-nc
050 0 $aSH372$b.W4
082 $a664/.94
100 10 $aWebb, Neil Broyles,$d1930-
245 12 $aA study of the quality of North Carolina scallops;$ban investigation of methods for the improvement of the quality and yield of scallop meat during processing,$cby N. B. Webb and F. B. Thomas.
260 0 $aRaleigh$b[North Carolina Division of Commercial and Sports Fisheries]$c1968.
300 $a83 l.$billus$c28 cm.
410 10 $aNorth Carolina.$bDivision of Commercial and Sports Fisheries.$tSpecial scientific report$vno. 16
500 $aStudy conducted in cooperation with Bureau of Commercial Fisheries.
504 $aBibliography: leaves 82-83.
650 0 $aScallops$xQuality.
650 0 $aFishery processing$zNorth Carolina.
700 10 $aThomas, Frank Bancroft,$d1922-$ejoint author.
710 10 $aUnited States.$bBureau of Commercial Fisheries.