An edition of Instrumentation and Sensors for the Food Industry (2001)

Instrumentation and Sensors for the Food Industry

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Instrumentation and Sensors for the Food Indu ...
Erika Kress-Rogers, Erika Kres ...
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Instrumentation and Sensors for the Food Industry (2001)

Instrumentation and Sensors for the Food Industry

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
818

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Subjects

Food industry and trade
Edition Availability
Cover of: Instrumentation and Sensors for the Food Industry
Instrumentation and Sensors for the Food Industry
2001, Elsevier Science & Technology
in English
Cover of: Instrumentation and sensors for the food industry
Instrumentation and sensors for the food industry
2001, CRC Press, Woodhead Publishing
in English - 2nd ed.
Cover of: Instrumentation and Sensors for the Food Industry, Second Edition
Instrumentation and Sensors for the Food Industry, Second Edition
October 22, 2001, CRC
Hardcover in English - 2 edition

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Book Details

Classifications

Dewey Decimal Class
664.0028

ID Numbers

Open Library
OL53944062M
ISBN 13
9781280372568

Source records

Better World Books record

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September 17, 2024 Created by ImportBot Imported from Better World Books record