An edition of The cook's book (1933)

The cook's book

containing a talk on baking powder, useful cooking hints, weights and measures, and a collection of choice recipes, many written by Mrs. Janet McKenzie Hill

by

The cook's book
Janet McKenzie Hill, Janet McK ...
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Last edited by MARC Bot
September 18, 2024 | History
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An edition of The cook's book (1933)

The cook's book

containing a talk on baking powder, useful cooking hints, weights and measures, and a collection of choice recipes, many written by Mrs. Janet McKenzie Hill

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Jaques Manufacturing Co.
Language
English
Pages
47

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Subjects

Baking, Baking powder
Edition Availability
Cover of: The cook's book
The cook's book: containing a talk on baking powder, useful cooking hints, weights and measures, and a collection of choice recipes, many written by Mrs. Janet McKenzie Hill
1933, Jaques Manufacturing Co.
in English

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Book Details

Edition Notes

Published in
Chicago
Other Titles
Cook's book :

Classifications

Library of Congress
TX765 .C584 1933

The Physical Object

Pagination
47 p.
Number of pages
47

Edition Identifiers

Open Library
OL54030113M
OCLC/WorldCat
36076216

Work Identifiers

Work ID
OL39665944W

Source records

harvard_bibliographic_metadata record

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September 18, 2024 Created by MARC Bot Imported from harvard_bibliographic_metadata record