An edition of The cornucopia
(1973)
The cornucopia
being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899.
[1st ed.]
by Judith Herman and Marguerite Shalett Herman
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Previews available in: English
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1
The cornucopia: being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899
2005, Huntington Library
in English
0873282132 9780873282130
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2
The cornucopia: being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore &c. as conceived and expounded by the great chefs & gourmets of the Old and New Worlds between the years 1390 and 1899.
1973, Harper & Row
in English
- [1st ed.]
0060118415 9780060118419
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Book Details
Edition Notes
Bibliography: p. 259-283.
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- Created April 1, 2008
- 13 revisions
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| December 9, 2024 | Edited by MARC Bot | import existing book |
| March 20, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| May 25, 2023 | Edited by ImportBot | import existing book |
| December 17, 2022 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |