An edition of Laboratory techniques in food analysis (Laboratory techniques series)
(1973)
Laboratory techniques in food analysis
by Pearson, David
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Food, Laboratory manuals, AnalysisShowing 1 featured edition. View all 1 editions?
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Includes bibliographical references.
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- Created April 1, 2008
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| January 15, 2023 | Edited by ImportBot | import existing book |
| October 7, 2020 | Edited by MARC Bot | import existing book |
| July 4, 2019 | Edited by ImportBot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |