An edition of Cocina de la Crítica (2013)

Cocina de la Crítica

Historia, Teoría y Práctica de la Crítica Gastronómica Como Género Periodístico

Cocina de la Crítica
Fernando Gómez, Manuel Bravo, ...
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Last edited by ImportBot
September 25, 2024 | History
An edition of Cocina de la Crítica (2013)

Cocina de la Crítica

Historia, Teoría y Práctica de la Crítica Gastronómica Como Género Periodístico

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Publish Date
Language
Spanish
Pages
420

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Edition Availability
Cover of: Cocina de la Crítica
Cocina de la Crítica: Historia, Teoría y Práctica de la Crítica Gastronómica Como Género Periodístico
2013, CreateSpace Independent Publishing Platform
in Spanish

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Book Details


The Physical Object

Number of pages
420
Weight
0.741

ID Numbers

Open Library
OL55103451M
ISBN 13
9781494784782

Source records

Better World Books record

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September 25, 2024 Created by ImportBot Imported from Better World Books record