An edition of New approach to cooking (1966)

New approach to cooking.

by Alan Hooker

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Alan Hooker

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Last edited by MARC Bot

October 4, 2020 | History

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An edition of New approach to cooking (1966)

New approach to cooking.

by Alan Hooker

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1966

Publisher

Ranch House Restaurant

Language

English

Pages

202

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Edition	Availability
1 New approach to cooking. 1966, Ranch House Restaurant in English	aaaa Not in Library Libraries near you: WorldCat
2 New Approach To Cooking 1966-01-01, Ranch House Restaurant	zzzz Not in Library

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Book Details

Edition Notes

Published in: Ojai, Calif

Classifications

Dewey Decimal Class: 641.5
Library of Congress: TX715 .H784

The Physical Object

Pagination: 202 p.
Number of pages: 202

ID Numbers

Open Library: OL5528081M
LCCN: 67002287
OCLC/WorldCat: 6856852

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Created April 1, 2008
4 revisions

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October 4, 2020	Edited by MARC Bot	import existing book
October 26, 2010	Edited by ImportBot	Found a matching Library of Congress MARC record
December 14, 2009	Edited by WorkBot	link works
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

New approach to cooking.

by Alan Hooker