| Record ID | marc_loc_2016/BooksAll.2016.part06.utf8:84673932:592 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part06.utf8:84673932:592?format=raw |
LEADER: 00592cam a22002051 4500
001 67002287
003 DLC
005 20100824082452.0
008 801024s1966 caua 000 0 eng
010 $a 67002287
035 $a(OCoLC)6856852
040 $aDLC$cTxDa$dDLC
042 $apremarc
050 00 $aTX715$b.H784
082 $a641.5
100 1 $aHooker, Alan.
245 10 $aNew approach to cooking.$cForeword by Sheilah Graham. Edited by Helen Morrow. Drawings by Beatrice Wood.
260 $aOjai, Calif.,$bRanch House Restaurant$c[1966]
300 $a202 p.$billus.$c22 cm.
650 0 $aCooking.