An edition of Sous Vide Master (2017)

Sous Vide Master

Getting Started with Vacuum-Sealed Cooking, Delicious Recipes for Easy Cooking at Home, Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide

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Sous Vide Master
Sarah Williamson, Sarah Willia ...
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Last edited by ImportBot
October 1, 2024 | History
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An edition of Sous Vide Master (2017)

Sous Vide Master

Getting Started with Vacuum-Sealed Cooking, Delicious Recipes for Easy Cooking at Home, Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide

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Publish Date
Publisher
CreateSpace Independent Publishing Platform
Language
English
Pages
388

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Edition Availability
Cover of: Sous Vide Master
Sous Vide Master: Getting Started with Vacuum-Sealed Cooking, Delicious Recipes for Easy Cooking at Home, Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide
2017, CreateSpace Independent Publishing Platform
in English

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Book Details

The Physical Object

Number of pages
388
Weight
0.659

ID Numbers

Open Library
OL56067020M
ISBN 13
9781981630301

Source records

Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 1, 2024 Created by ImportBot Imported from Better World Books record