An edition of Great Italian cooking
(1968)
Great Italian cooking.
La grande cucina internazionale.
by Luigi Carnacina
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This is a wonderful book for the beginner to professional. It takes the time to explain the 5 mother sauces and their derivatives. I enjoyed this book because it took me back to many of the dishes from my childhood. My parents immigrated to the United States in the early 20's from both Northern and Southern Italy. I found familiar recipes in this book from both regions. The author was privileged to work under Escoffier. Thanks Luigi, Chef Ray, Montague, New Jersey
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Italian Cookery, Italian CookingShowing 1 featured edition. View all 1 editions?
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Edition Notes
Text in English, recipe captions and index in English and Italian.
An adaptation and translation of La grande cucina.
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- Created April 1, 2008
- 7 revisions
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| July 24, 2024 | Edited by MARC Bot | import existing book |
| May 28, 2023 | Edited by MARC Bot | import existing book |
| October 5, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |