| Record ID | marc_records_scriblio_net/part06.dat:68892678:767 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:68892678:767?format=raw |
LEADER: 00767cam 22002291 4500
001 68028378 //r83
003 DLC
005 19830304000000.0
008 710315s1968 nyuab 00100 eng
010 $a 68028378 //r83
041 1 $aengita
043 $ae-it---
050 0 $aTX723$b.C2913
082 $a641.5945
100 10 $aCarnacina, Luigi,$d1888-
240 10 $aGrande cucina.$lEnglish
245 10 $aGreat Italian cooking.$bLa grande cucina internazionale.$cEdited by Michael Sonino.
260 0 $aNew York,$bAbradale Press$c[1968]
300 $a851 p.$billus. (part col.), col maps.$c29 cm.
500 $aText in English, recipe captions and index in English and Italian.
500 $aAn adaptation and translation of La grande cucina.
650 0 $aCookery, Italian.