An edition of Clean catering (1963)

Clean catering

a handbook on premises, equipment and practices for the promotion of hygiene in food establishments.

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Clean catering
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Clean catering (1963)

Clean catering

a handbook on premises, equipment and practices for the promotion of hygiene in food establishments.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
H.M. Stationery Off.
Language
English
Pages
89

Buy this book

Subjects
Food service, Sanitation

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Edition Availability
Cover of: Clean catering
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments.
1963, H.M. Stationery Off.
in English
  • Not in Library

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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
RA601 .S43

The Physical Object

Pagination
89 p.
Number of pages
89

ID Numbers

Open Library
OL5624008M
LCCN
68037329

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record