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Requirements of Vitamin A, thiamine, riboflavine and niacin: report of a Joint FAO/WHO Expert Group.
1967, World Health Organization
in English
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Edition Notes
Bibliography: p. [80]-81.
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- Created April 1, 2008
- 5 revisions
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December 24, 2024 | Edited by MARC Bot | import existing book |
January 10, 2023 | Edited by MARC Bot | import existing book |
October 4, 2020 | Edited by MARC Bot | import existing book |
March 18, 2010 | Edited by 188.92.186.24 | Edited without comment. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |